4 c. water
6 Lipton Flo-Thru Decaffeinated or Reg. Tea Bags
1 qt. cranberry juice cocktail
1 c. brown sugar
6 whole cloves
6 whole allspice (optional)
1 cinnamon stick, broken
1 bottle (4/5 qt.) Burgundy wine

In large saucepan, bring water to a boil. Add tea bags; cover and brew 5 minutes. Remove tea bags. Stir in cranberry juice, sugar and spices. Bring to a boil, then simmer, stirring occasionally, 5 minutes. Remove spices; stir in wine and heat through. Garnish, if desired, with clove-studded orange wedges. Makes about 20 (5 oz.) servings.

Substitution: Use 2 Lipton Family-Size Flo-Thru Tea Bags.