1 (16 oz.) pkg. frozen broccoli, carrots, cauliflower (thawed & drained)
1 can condensed cream of mushroom soup (10 3/4 oz.)
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 can fried onions (2.8 oz.)

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can onions. Pour into a 1 quart casserole. Place in microwave, covered and cook on high 8 minutes. Turn 1/2 way through. Top with remaining cheese and onions. Put back in microwave, uncovered, and cook on high 1 minute.

Serves 6.