STRAWBERRY TEA PUNCH 
1 1/2 qts. boiling water
3 Lipton family size flow thru tea bags
1/2 c. sugar
1 (6 oz.) can lemonade concentrate
1 (10 oz.) pkg. frozen strawberries, thawed

In pitcher, pour water over tea bags; brew 4 minutes. Remove tea bags and stir in sugar, lemonade and strawberries. Serve over ice. Makes 8 to 10 servings.

 

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