Results 1 - 10 of 50 for chinese pork fried rice

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Sauté onions, celery, and pork in oil until vegetables are tender crisp. Add rice and water chestnuts. Combine pepper, ... noodles. Makes 6 servings.

Heat the oil in a ... point, add the rice and stir-fry for about 6 minutes. Add the pork and cook for 5 minutes ... and serve. Makes 4 servings.

Heat 2 tablespoons oil in ... in eggs. Stir rice and eggs over high heat ... turn opaque. Add pork, sauteed vegetables, salt, pepper ... serving. Yield: 8 servings.

Prepare all ingredients and make ... below sizzling). Cook pork until no longer pink. Add scallions and rice, stirring. When well heated, ... serve hot at once.

Cook and stir rice, onion, celery in hot ... fluff rice lightly with fork. Cover for 10 minutes. Serve with additional soy sauce. Freezes well.



Sprinkle sherry over pork strips. Let stand about 30 ... 30 seconds. Add Chinese vegetables. Stir until heated. Stir ... over hot cooked rice. If desired, sprinkle each serving with Chinese fried noodles. Makes 4 to 6 servings.

Melt butter in wok or ... frozen peas, cooked rice, scrambled eggs and soy ... and peas are tender, about 5 minutes, low to medium temperature.

Use long grain, quick cooking or brown rice. In a 10" skillet ... Cook ham or pork, mushrooms and green onion ... sauce, if desired. Serves 4 to 6.

Heat oil until hot and ... and garlic. Add rice and 2 teaspoons soy sauce ... soy sauce to taste with 1/2 teaspoon sugar. Fry again and serve.

In a 10" skillet heat ... Cook ham or pork, mushrooms, and green onion ... Stir in cooked rice and the egg strips; sprinkle ... Serves 4 to 6.

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