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Results 21 - 30 of 50 for chinese pork fried rice
Add rice sticks to 1 1/2 cups ... stir fry 30 seconds. Add remaining vegetables, meat, rice sticks and chow sauce. Stir fry 3 minutes. Serves 2.
In a large skillet, cook ... meat cooked. Stir in cooked rice and egg strips; heat through. Serve with additional soy sauce. Makes 4-6 servings.
First of all, you won't ... pot. Put plain rice in cool wok or skillet. ... burning on the bottom. Heat until the mixture is warm and then serve.
In a 10 inch skillet, ... onion in remaining oil. About 4 minutes. Stir in rice and egg strips; heat through. Serve with additional soy sauce.
Heat oil in skillet. Brown rice until medium brown in color. ... on low until done. Pour in large bowl. Add pork, bacon, eggs and green onions.
Brown meat in hot oil; add mushrooms, rice, onion and soy sauce. ... additional soy sauce if you prefer a darker color. Makes 6 to 8 servings.
Fry 1/2 cup finely diced cooked ham, chicken or pork lightly in 2 tablespoon hot ... quart cold cooked rice, 1 finely chopped green ... 6 to 8 servings.
Fry meat lightly in oil. Add mushrooms, green onions, rice and soy sauce. Continue to cook in low heat for 10 minutes. Makes 6 to 8 servings.
Mix rice, oyster sauce and egg. ... sauce. Roast 10 minutes more. Serve whole for big appetites. Cut in half for smaller portions. Serves 4 or 8.
Brown meat in hot oil; add mushrooms, rice, onion, and soy sauce. ... fluffy. Add additional soy sauce if you prefer a darker color. Serves 6.
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