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Results 1 - 10 of 87 for easy buttermilk biscuits
Preheat oven to 475°F. Lightly ... minutes. For larger biscuits, drop by half cupfuls ... To make egg wash, beat 1 egg with 1 tablespoon water.
Combine flour and baking powder, ... coarse meal. Add buttermilk or milk and mix well. ... 2 1/2 inch biscuit cutter and place on lightly ... Yield: about 6 biscuits.
Put flour in a mixing ... walnuts. Stir in buttermilk just until dry ingredients are ... tops with a little melted butter. Makes about 6 biscuits.
With your hands, mix butter ... is crumbly. Add buttermilk and mix. Add enough extra ... surface. Cut out biscuits. Bake at 425 degrees for 13 to 15 minutes.
Sift flour. Add other ingredients and mix well. Pour on floured surface and knead dough. Roll and cut. Bake in a preheated 425°F until ...
Mix well. Roll out on floured surface. Cut and bake in rectangle pan until brown.
Mix together flour and Crisco ... crumbs appear. Add buttermilk and mix well with fork. ... Makes 15-18 large biscuits. Bake at 450 degrees ... oven for 10 minutes.
In mixing bowl, cut lard ... the center, add buttermilk all at once, stir quickly ... degrees for 12 to 15 minutes. Makes approximately 15 biscuits.
Preheat oven to 400°F. Sift ... a bowl. Mix buttermilk and melted butter with flour. ... at 400°F for 8 to 10 minutes. Makes about 6 biscuits.
Preheat oven to 350°F degrees. ... and cinnamon. Cut biscuits into quarters. Roll each biscuit ... onto a serving platter. Serve warm. Serves 10.
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