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Results 71 - 80 of 87 for easy buttermilk biscuits
Preheat oven to 350 degrees. ... and cinnamon. Dip biscuits in melted butter, roll in ... brown. Cool about 10 minutes, then invert onto a plate.
72. EASY BISCUITS
Sift dry ingredients. Cut in ... Add yeast and buttermilk. Mix well. Chill 1 ... melted butter as biscuits start to brown. These can ... up to 10 days.
Preheat oven to 350 degrees. ... Set aside. Separate biscuits. Dip biscuits in melted ... upright in pan for 5 minutes, invert onto serving plate.
Combine first 5 ingredients, mixing ... baking dish. Separate biscuits; place on top of ... loosely with foil after 12 minutes. Yield: 4-6 servings.
Pour cream in bottom of ... stir. Cut refrigerator biscuits in half and place on ... Serve warm or cold. May add nuts or cinnamon, if desired.
Preheat oven to 350 degrees. ... set aside. Separate biscuits. Dip each biscuit in ... brown. Cool for 5 minutes and invert onto serving plate.
Grease 12 cup bundt pan ... Set aside. Separate biscuits. Dip biscuits in melted ... quart ring mold may be substituted for a 12 cup bundt pan.
Mix dry ingredients. Cut or ... (1 3/4 inch) biscuits. For buttermilk biscuits: Same recipe but substitute ... powder and add 1/4 teaspoon of soda.
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