1 tube buttermilk biscuits
1/3 c. brown sugar
1/3 c. whipping cream

Pour cream in bottom of 8 inch square pan. Sprinkle with brown sugar and stir. Cut refrigerator biscuits in half and place on top of mixture. Bake 15 minutes at 350 degrees. Remove from oven and turn upside down on plate. Serve warm or cold. May add nuts or cinnamon, if desired.