2 (21-24 count) pkg. frozen rolls
1 (3.5 oz.) pkg. non-instant vanilla pudding
Chopped walnuts
1/2 c. butter
Cinnamon
3/4 c. brown sugar

Grease bundt pan. Line bottom of pan with walnuts. Drop in rolls evenly. Sprinkle pudding and cinnamon over rolls. Cook butter and brown sugar over low heat until bubbly. Pour over roll mixture. Cover with foil. Set overnight on counter. Bake at 350 degrees for 30 minutes, uncovered. (Cook with cookie sheet underneath pan.) Let stand 5 minutes, then tip over. Stores well covered with tin foil.