Place 1 frozen loaf of Rhodes bread in refrigerator overnight to thaw. Next morning, grease a bundt pan with butter. Place 1/2 cup of broken walnut meats in bottom of pan.

Shape walnut size balls of dough in pan, layering the balls until all are formed. Next sprinkle 1 package of butterscotch pudding (dry) mix over rolls (do not use instant pudding). Melt 1/4 pound (1 stick) butter. Add 1/2 cup brown sugar. Dribble this over rolls. Let rise in warm place until they come to the top of the pan.

Turn oven to 350 degrees. Bake for 1/2 hour. Let stand on cooling rack about 2 minutes before turning out on a plate (upside down).