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Results 1 - 10 of 61 for beef fillet
Preheat oven to 450 degrees. Coat beef with mustard and green peppercorns. ... portions, 4 ounce fillet per serving. Serve with 1 ... protein, 1 cup salad.
Take a small, thick fillet beef and brown in a small ... to this country after WWII. He loved food and talked more about it than he did cotton.
1. Preheat oven to 425 degrees. 2. With the tip of a sharp knife, cut slits in the meat and insert slivers of garlic. Season meat with salt ...
Light charcoal or heat oven ... Fold end of fillet under and secure with twine. ... Remove from grill or oven. Remove twine. Slice. Serves 8-12.
Trim fillet of all fat and silverskin ... in thick or thin slices as desired. Place a little sauce on the slices and pass the rest separately.
Sprinkle the beef with salt and pepper to ... butter. Grill the fillet over a bed of glowing ... cayenne to taste. Sprinkle the sauce with paprika.
Preheat the oven to 500 degrees. Place the fillet in a buttered roasting pan. ... white wine and flavored with the rich taste of Roquefort Cheese!
Shape into patties of ground beef; wrap with bacon, secure ... Turn patties over. Add mushrooms on top of each patty. Cook for 2 more minutes.
Roll puff pastry to 1/4 ... individual or whole fillet. Place pate on top ... minutes. Lower heat to 300 degrees and cook to desired doneness.
10. BEEF FILLETS
Sear steaks in butter in heavy skillet. Pour wine over. Transfer to container, cover and chill. Melt butter in skillet. Add onions and stir ...
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