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Results 11 - 20 of 61 for beef fillet
Cut each rib fillet into three equal portions. Prepare ... a wok, fry beef ribs until half cooked; remove ... heat until ribs are done. Serve.
Trim fat from meat. Roast tenderloin on rack at 400 degrees for 10 minutes or until browned. Cool completely. Heat butter in skillet, then ...
Marinate the fillet in the rest of the ... eaten the day it is roasted, does not keep well in the refrigerator because it takes on a strong taste.
14. BEEF FILLET
Thermometer a must. Have butcher ... Add 1 c. beef broth. Roast in oven for ... until done. Use thermometer. After 45 minutes, filet will be pink.
Quickly sauté meat in butter. Remove meat; add other ingredients to pan and quickly heat. Pour sauce over fillets and serve. Makes one serving.
Mix meat, onion, crumbs, and egg together. Shape into 4 to 6 patties. Place onion soup mix on waxed paper. Coat all sides of patties with ...
17. FILLET OF BEEF
Trim fat from fillet. Place on large sheet ... ground thyme into beef. Mix together: Sprinkle above ... minutes for rare, longer for well done.
Heat oil in a large ... medium-high heat. Season beef with 1/4 tsp. salt. Add ... juices and the reserved cooking water. Serve with grated cheese.
Rub cut piece of garlic over beef, season with salt and ... pate on each fillet, fry mushrooms and onions ... Sauce, spoon over each.) Serves 4.
Place the beef in a mixing bowl. Combine ... cook to desired degree of doneness. Before serving, pour remaining marinade over the beef if desired.
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