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Results 1 - 10 of 129 for quick cheese cake
Add softened cream cheese to milk. Stir until mixed, ... together and pour into 2 pie crusts. Spoon pie filling around edge of pies. Refrigerate.
Preheat oven to 375°F. In a mixer: Blend the Neufchatel and yogurt working up to high speed until mixture is fluffy. Add in maple syrup, ...
If using a pie crust ... these). Mix cream cheese until smooth. Add sugar (slowly). ... crust. Refrigerate. Top with cherries when ready to serve.
Mix softened cream cheese and powdered sugar together until ... (blueberry, cherry, or strawberry) over top of cheese cake just before serving.
Combine cream cheese, lemon juice and 1/2 ... over baked filling and bake an additional 10 minutes. Refrigerate for 3 to 4 hours before serving.
Soften cream cheese and blend all ingredients together. Pour into graham cracker pie crust. Top with fresh fruit or pie filling of choice.
Beat cream cheese with 1/2 cup sugar until creamy. Blend in Cool Whip. Pour into crust. Top with filling or fruit. Chill.
To cook by microwave: In ... bowl, combine cream cheese, sugar, egg and vanilla ... chocolate to cream cheese mixture; increase sugar to 2/3 cup.
Soften cream cheese to room temperature. Beat cream cheese until fluffy. Add remaining ingredients. Pour into cooled crust. Chill 2-3 hours.
Make pudding according to directions. Add cream cheese and blend well. Pour into ... for 1/2 hour. Top with favorite pie filling or fresh fruit.
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