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Results 1 - 10 of 38 for louis sauce
This sauce is best served over breaded ... in the St. Louis River Front Times as sold ... This sauce will keep for months refrigerated. Enjoy!!!
Make puff bowl. Heat oven ... minutes. Make Crab Louis: Mix mayonnaise, oil, vinegar, onion, sauces and crab. Line puff bowl ... and add Crab Louis.
3. CRAB LOUIS
Arrange lettuce on 4 individual ... strips. Chill. Spoon Louis Dressing (below) over salad just ... serve the extra in a bowl. Mix all ingredients.
Just before serving, combine crabmeat, ... or ripe olives. 4-5 servings. Toss gently. Refrigerate 30 minutes before combining with Crab Louis.
Drain crabmeat and remove cartilage. ... until chilled. Prepare Louis dressing. Arrange crabmeat, eggs, tomatoes and olives on the salad greens.
6. CRAB LOUIS
Remove 4 large leaves from ... lettuce. Drizzle with Louis dressing. Sprinkle with paprika. Garnish ... whipping cream into mayonnaise mixture.
Prepare the first 6 ingredients ... bowl. Make the Louis dressing together. Beat 1/4 cup ... Louis dressing. Cover and chill. Makes 4 servings.
Prepare and chill dressing by ... serving plate arrange salad greens, mount seafood in center and garnish with vegetables. Serve with Louis dressing.
9. SHRIMP LOUIS
1. Make dressing: in medium bowl, combine mayonnaise, chili sauce, Worcestershire sauce, grated onion, ... half with Shrimp Louis and serve in lettuce cups.
Spoon over lettuce bed with tomato wedges; sliced, hard boiled eggs and crab pieces.
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