Louis Sauce - Recipes - Page 4

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Results 31 - 38 of 38 for louis sauce

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31. SHRIMP LOUIS

1. In a medium bowl, combine mayonnaise, chili sauce, Worcestershire, grated onion, parsley ... Spoon dressing over the top. Makes 6 servings.

32. CRAB - SHRIMP LOUIS

Arrange lettuce leaves on a large salad plate or individual salad bowls. Place 3/4 cup shredded lettuce (avocado and/or asparagus spears ...

33. SHRIMP LOUIS

Combine all ingredients except shrimp ... and top with sauce. Garnish with lemon wedges. ... substitute 1 pound of lump crab meat for the shrimp.

34. SHRIMP LOUIS

Blend together mayonnaise, heavy cream, chili sauce, green onion and lemon ... radish and cucumber, black olives and hard-boiled eggs. Serves 4.

35. CRAB LOUIS

Check crab meat and remove ... 2 tablespoons of sauce. Garnish with the olives. ... the ingredients thoroughly. Chill 30 minutes before serving.

36. SHRIMP LOUIS DIP

Stir all ingredients together. Chill. Makes about 3 cups. Serves 6 to 8.

37. SHRIMP LOUIS DIP

Stir all ingredients until well mixed. Cover; chill. Makes 3 cups.

38. CRAB SALAD LOUIS

Combine 1/4 teaspoon dry mustard, ... dash of Worcestershire sauce, add 1/4 cup olive ... tomatoes around it. Serve with dressing. Serves 2-3.

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