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Tip: Try lemon tea cake for more results.
Results 1 - 10 of 16 for old-fashioned lemon tea cake
Cream butter and sugar until light and fluffy. Add eggs and beat well. Sift flour and measure, then add baking powder and salt. Sift 3 ...
Cream sugar and shortening well. Add eggs and flavoring and blend. Fold in dry ingredients sifted. Roll out on floured board and cut with ...
Cream shortening and sugar. Add ... brown paper or cake rack. Bring to boil and ... vanilla. Put between tea cake and make a sandwich type cookie.
Sift flour and baking powder, set aside. Beat eggs thoroughly. Cream butter and sugar; add eggs. Add 3 c of flour to mixture. Sprinkle ...
Cream butter and sugar and beat in eggs. Add milk and vanilla. Add soda to flour; add enough flour to make a stiff dough (a little at a ...
Cream shortening and sugar. Add eggs, one at a time, and add remaining ingredients. Knead dough on floured board. Chill. Roll out and cut. ...
Cream butter and sugar together. ... Add vanilla or lemon extract. Bake in two greased ... before slicing. Top loaves with confectioners icing.
Cream sugar and shortening. Add remainder of ingredients. Bake at 350 degrees. Sprinkle with a little sugar while hot.
Mix sugar, butter, eggs and milk; add flour until dough will roll like biscuit, using 1/4 mixture at a time. Roll thin, cut and place on ...
Mix all ingredients together and roll out on floured board and cut into cookies. Bake on ungreased cookie sheet at 350 degrees about 15 ...
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