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OLD FASHIONED TEA CAKES | |
1 c. butter 2 c. sugar 2 eggs 4 c. all purpose flour 4 tsp. baking powder 1 tsp. salt 1 tsp. vanilla extract 1 tsp. lemon extract Cream butter and sugar until light and fluffy. Add eggs and beat well. Sift flour and measure, then add baking powder and salt. Sift 3 times. Add flour mixture a little at a time to sugar mixture and mix well. Add flavorings; chill. Roll dough very thin and cut in desired shapes. Bake in a quick oven at 400 degrees for 6-10 minutes or until light brown. |
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