Old-Fashioned Lemon Tea Cake - Recipes - Page 2

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Results 11 - 16 of 16 for old-fashioned lemon tea cake

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11. OLD FASHIONED TEA CAKES

Cream shortening and sugar. Add ... minutes. Don't over brown. NOTE: This recipe is about 75 years old from my Mother's Kitchen. W.W. Crowell).

12. OLD FASHIONED TEA CAKES

Cream butter and sugar. Add beaten eggs and flavoring. Sift together flour, baking soda and cream of tartar and add to mixture. Knead and ...

13. OLD FASHIONED TEA CAKES

Do not roll out dough. Pinch a small amount of dough off and put in a pan like biscuits. Then flatten each very thin. Bake 10 to 20 minutes ...

14. OLD FASHIONED TEA CAKES

Cream butter thoroughly. Add sugar a little at a time and cream until light and fluffy. Add eggs and beat well. Sift flour, measure then ...

15. OLD-FASHIONED TEA CAKES

1. Mix flour, baking powder ... in vanilla and lemon extracts. Chill dough several hours ... sheets and cool on wire racks. Makes 3 to 4 dozen.

16. OLD FASHIONED TEA CAKES

Cream butter and sugar, add egg. Sift flour, baking powder and salt, add with milk to batter of sugar and egg mixture. Add extra flour to ...

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