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OLD FASHIONED TEA CAKES | |
1 1/2 c. sugar 3 rounded tbsp. butter 2 whole eggs 1/2 c. sweet milk 2 slightly rounded tsp. baking powder 4 c. sifted flour, mix in baking powder 1 tsp. vanilla 1 tsp. orange extract 1 tsp. lemon extract Mix sugar, butter, eggs and milk; add flour until dough will roll like biscuit, using 1/4 mixture at a time. Roll thin, cut and place on ungreased pan. Then sprinkle over with sugar. Cook in quick 450 degree oven for 10 to 15 minutes. |
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