OLD FASHIONED TEA CAKES 
1 1/2 c. sugar
3 rounded tbsp. butter
2 whole eggs
1/2 c. sweet milk
2 slightly rounded tsp. baking powder
4 c. sifted flour, mix in baking powder
1 tsp. vanilla
1 tsp. orange extract
1 tsp. lemon extract

Mix sugar, butter, eggs and milk; add flour until dough will roll like biscuit, using 1/4 mixture at a time. Roll thin, cut and place on ungreased pan. Then sprinkle over with sugar. Cook in quick 450 degree oven for 10 to 15 minutes.

 

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