OLD-FASHIONED "JEWISH-STYLE"
APPLE CAKE
 
1 1/2 c. flour
1 1/2 tsp. baking powder
1 c. sugar
1/2 c. oil
1/8 c. orange juice
2 eggs
5 apples (rome, pipin, etc.)

Apples should be peeled, cored, cut into bite sized pieces, sprinkle with lemon juice and sugar. Let sit.

Mix all other ingredients together and put 1/2 the amount in the bottom of a greased medium size tin. Next layer - apples....arrange. Top layer - place the other 1/2 of the dough mixture (blobs...spread out.) Sprinkle sugar, cinnamon on top. Bake 350 degrees 1 hour until golden brown.

recipe reviews
Old-Fashioned "Jewish-Style" Apple Cake
   #179732
 Steve (Maryland) says:
Looks good pretty close to what I'm looking for. Thanks!

 

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