4 c. (1 lb.) confectioners sugar
2 c. butter
2 tsp. orange rind, grated
6 eggs
3 1/2 c. flour
1/4 tsp. salt

Sift sugar, cream butter, at medium speed, using electric mixer 3 minutes or until light and fluffy. Gradually add flour and salt, mix well. Pour into greased and floured 10 inch Bundt pan. Bake at 350 degrees 1 hour and 20 minutes. Remove from pan. Cool before serving.