1 whole med. head iceberg lettuce
2 (7 oz.) cans crab meat, chilled and drained
2 whole large tomatoes, cut into wedges
2 whole hard cooked eggs, cut into wedges
Pinch paprika
1 whole lemon, cut in wedges

LOUIS DRESSING:

1 c. mayonnaise
1/4 c. chili sauce
1/4 c. finely chopped green pepper
1/4 c. finely chopped green onion
1 tsp. lemon juice
Pinch salt

Prepare the first 6 ingredients in a large bowl. Make the Louis dressing together. Beat 1/4 cup whipping cream to soft peak and fold it into the Louis dressing. Cover and chill. Makes 4 servings.