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Results 11 - 20 of 38 for louis sauce
11. CRAB LOUIS
DRESSING: Mix all ingredients together. ... top with sliced eggs, sprinkle with onions. Garnish with tomato wedges. Serve with Louis Dressing.
12. SHRIMP LOUIS
Salad: 8 c. Shredded lettuce, iceberg, 1 lb. Cleaned and Cooked fresh medium shrimp, 4 Celery stalks, cut into sticks, 4 Tomatoes, ...
In bowl mix egg yolk, ... thick. Add chili sauce, scallions and olives, mix ... bed of lettuce. Garnish with egg slices and scallions. Serves 4.
Cook shells to desired doneness ... bowl, combine chili sauce and mayonnaise. Cover; refrigerate at ... tomato wedges and serve with dressing.
In medium bowl, combine shrimp, ... bowl combine chili sauce and mayonnaise. Cover and refrigerate ... lemon wedges. Serve with dressing. Serves 4.
1. Put the yolk in ... the mustard, Worcestershire sauce and vinegar. Beat with a ... egg slices, if desired, or trimmed scallions. 4 servings.
1. Put the yolk in ... the mustard, Worcestershire sauce and vinegar. Beat with a ... egg slices, if desired or trimmed scallions. 4 servings.
Put the yolk in a ... add mustard, Worcestershire sauce and vinegar. Beat with wire ... the crab filling with egg slices or trimmed scallions.
19. CRAB LOUIS FOR 4
Combine and blend well. Chill. 2 c. crab meat 2 hard cooked eggs, sliced 2 tbsp. chopped chives or green onion tops 12 black olives In a ...
20. SHRIMP LOUIS
Cut out core of lettuce; ... Put mayonnaise, chili sauce, Worcestershire sauce, grated onion, ... shrimp. Garnish Shrimp Louis with sprigs of crisp watercress. ... bread and broiled tomatoes.
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