In Tequila Lime Sauce - Recipes

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Tip: Try tequila lime sauce for more results.

Results 1 - 10 of 16 for in tequila lime sauce

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1. GUACAMOLE ADULT STYLE

Cut Avocados in half then mash in bowl, ... cilantro, diced tomato, lime juice and hot sauce, stir and add tequila last, mixing well. For next ... plastic wrap and refrigerate.

2. FROZEN CRANBERRY MARGARITAS

Combine the first 5 ingredients in a blender. Fill blender with ice to 5 cups level and process until smooth. Serve immediately.

3. FISH MARINADE

Combine all ingredients in a large container or leak ... Sailfin, etc. Best if left to soak overnight, turning at least once to evenly coat fish.

4. GREEN CHILE JACK CHICKEN

Combine everything but the chicken breasts and cheese in a Ziploc bag or a ... some of the heated marinade on each breast when serving. Serves 4.

5. TEQUILA MARINATED SHRIMP

In a fry pan, heat 1/2 ... amount of taco sauce. Saute shrimp in it ... sauce, olive oil, tequila, lime juice, paprika and salt. Add ... about 6 appetizer servings.

6. TEQUILA SHRIMP

Prepare coals for grilling. Arrange ... skewers. Marinate kabobs in combined oil, tequila, lime juice and garlic in refrigerator ... Serve with Tequila Sauce. 6 servings. Tequila Sauce: ... bowl until well blended.

7. FAJITAS WITH A KICK

Trim and discard excess fat from steak; place steak in large shallow dish. Combine lime juice, orange juice, tequila, oil, garlic, green onions, salt, Worcestershire sauce, paprika and pepper, stirring ... de Gallo. Serves 6.

8. SPICY SEAFOOD KABOBS

Mix first six ingredients and pour over seafood. Marinate for 2 hours. Put on skewer and barbeque. Mix remaining ingredients and use as a ...

9. TEQUILA SHRIMP

Heat oil in heavy pan. Saute prawns and ... Add 2 oz. tequila, ignite. Keep shrimp warm. ... sugar, shallots, and lime juice. Boil and reduce to ... To serve: Spoon sauce onto plates. Mound spinach in ... made ahead of shrimp.

10. SALMON WITH CREAMY LIME SAUCE

Combine Tequila and lime and pour over salmon. Marinate for 30 minutes. In blender, combine sour cream, parsley, ... Serve topped with sauce and sprig of parsley or dill for garnish. Pass extra sauce.

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