12 oz. dark soy sauce
juice and zest of one lime
1 tablespoon of fresh ground ginger root
1 tablespoon garlic
1 tablespoon basil
1 tablespoon thyme
2 oz. tequila
1 tablespoon Mongolian fire oil (optional)
crushed red peppers to taste (optional)

Combine all ingredients in a large container or leak proof bag. Add fish, preferably a white meat type fish such as Wahoo, Bass, Sailfin, etc.

Best if left to soak overnight, turning at least once to evenly coat fish.

Submitted by: Shane