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| BASIL BALSAMIC MARINADE FOR GRILLED FISH | |
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1/2 c. balsamic vinegar 3/4 c. olive oil Few drops hot pepper sauce 1/4 c. minced fresh basil (or 1/8 c. dried) Freshly ground pepper to taste Use with a firm fleshed fish (swordfish, mahi mahi, salmon steaks). Whisk together the vinegar, oil and hot pepper sauce. Stir in the basil. Pour over fish and marinate about 45 minutes, turning once, before grilling. | |
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recipe reviews #43304
Natalee (Colorado) says:
This was really quick and easy. The balsamic cooks out and the fish ends up quite flavorful. We just added freshly squeezed lemon juice and some of the family members wanted a dash of salt. Really great for that last minute planning!
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