Ribs Salad - Recipes

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Results 1 - 10 of 45 for ribs salad

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1. BAR-B-QUE RIBS WITH MUSTARD MARINADE

In small bowl combine mustard ... country style beef ribs in a shallow pan. Let ... and grill 4 to 6 inches above hot coals, 20 to 25 minutes.

2. BEST BBQ RIBS

Preheat grill. You might find ... more convenient. Lay ribs flat and generously season with ... paprika, pepper, and Salad Supreme on both sides. Cook ... succulent on the inside.

3. BARBECUED SPARE RIBS

Place ribs in baking pan and bake ... onion, brown in salad oil. Add juice, vinegar, brown ... spare ribs. Continue baking for 1 hour. Serves 4.

4. BARBECUED SHORT RIBS

Cut short ribs into serving pieces. Brown with ... ingredients, add to ribs. Cover; cook slowly at 325 degrees for 1 1/2 to 2 hours. Serves 4 or 5.

5. BRAISED SHORT RIBS

Have short ribs cut in individual portions. Dredge ... garlic, salt and pepper; pour over ribs. Cover and simmer 1 hour 30 minutes or until tender.

6. BARBECUE RIBS

Boil ribs, 15 minutes per pound. ... sauce occasionally. This sauce usually makes 2 batches. Refrigerate half until you make chicken or ribs again.

7. BARBECUED BEEF RIBS

Cut 1 onion into quarters, ... beef chuck short ribs, cut up onion, 1 ... heat. In hot salad oil, cook pepper, onion and ... occasionally. Makes 6 servings.

8. APRICOT-GLAZED BEEF RIBS

Prepare outdoor grill for barbecuing. ... medium bowl, mix salad dressing, apricot preserves, and onion soup mix. Place beef back ribs on grill over medium heat; ... brushing with sauce occasionally.

9. BARBECUED BEEF SHORT RIBS

In hot fat in Dutch oven, brown ribs well, about 15-20 minutes. Add ... drain. Serve ribs, sliced if desired, on noodles, pass gravy separately.

10. BARBECUED RIBS

Cover spare ribs with water in large pan. ... baking dish. Pour salad dressing over ribs. Cover; refrigerate ... Simmer 5 minutes; stir often.

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