1-2 slabs baby back ribs
1 bottle Salad Supreme (spice-no substitutes)
Lb. bottle "Red Hot"
Favorite BBQ sauce
Paprika
Pepper
Garlic powder
Onion powder

Preheat grill. You might find a rotisserie more convenient. Lay ribs flat and generously season with garlic powder, onion, paprika, pepper, and Salad Supreme on both sides. Cook on medium low, turning every 6-8 minutes, or on rotisserie style no turning is needed. One hour and 50 minutes is the average time depending on your grill. Half way through use your bottle of Red Hot to further season ribs. At the very end brush on your favorite BBQ sauce lightly; the seasonings already on the ribs impart most of the flavor. Ribs should tear apart easily, be crispy on the outside and succulent on the inside.