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Results 21 - 30 of 45 for ribs salad
Mix in blender. Pour over ribs. Marinate overnight.
22. ONE RIB FOR TWO
Wrap the meat well and ... frozen meat. Stand, rib bone down, on a rimmed ... your liking. Let stand about 5 minutes before carving. Serves 2.
Cut ribs in 1 rib pieces and ... to prevent burning. When well browned, add remaining ingredients and simmer, covered, 45 minutes. Serves 4-6.
The night before, cut meat ... While the spare ribs are baking prepare sauce as ... variation is to use fried chicken instead of the spare ribs.
Soak spare ribs in soy sauce, ginger juice, ... Deep fry in salad oil, turning frequently to prevent ... be added after spare ribs are cooked.
Brown meat in oil in ... and pour over ribs. Cover and bake 1 ... Baste 2 or 3 times until tender. Good served with cooked rice. Makes 4 servings.
Bone short ribs. Cut into small cubes. ... Pour into skillet; bring to boil, stirring until thickened. May be served over rice. Yield: 4 servings.
28. KAISERHOFF RIBS
Place ribs in water just to cover. ... 1/2 hour, in the above marinade; then boil for 1 hour or until tender. Make sauce day before if possible.
Saute onion in hot oil until tender. Do not brown. Stir in remaining ingredients. Bring to boil. Reduce heat and simmer, uncovered for 20 ...
Press garlic clove into a small bowl. Add the next five ingredients and mix well. Place roast on crack in an open roasting pan. Using a ...
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