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Results 1 - 10 of 27 for peach blueberry dessert

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Tear angel food into bite size pieces and place in a 9 x 13 inch cake pan. Prepare vanilla pudding per package directions; allow pudding to ...

Spoon the pie filling into tortillas and roll up. Put into baking dish. Set aside and make sauce. Bring water, butter and sugar to boil. ...

Cut pound cake into cubes and arrange on bottom and sides of a deep glass dish. Let cake sit out for 24 hours so that it gets slightly ...

In medium glass serving bowl, layer fruit. In medium bowl, combine milk and yogurt; blend well. Add pudding mix; beat until well blended. ...

Combine fruit and melon in ... chilled fruit in individual dessert cups topped with the yogurt sauce. Garnish with fresh mint leaves if you wish.



Bake 15 minutes at 375 degrees. Cool. Mix and spread on 1st layer. Spread on top and refrigerate.

Place fruit in a slightly greased 8 inch square baking dish. Sprinkle with 1/2 cup sugar. Set aside. Cream butter and 1/2 cup sugar. Blend ...

Prepare cookie mix per package directions. Spread on 12 inch pizza pan and bake until light brown. Cool. Blend cream cheese and Cool Whip ...

In medium glass serving bowl, layer fruits. In medium bowl, combine milk and yogurt; blend well. Add pudding mix; beat until well blended. ...

Beat pudding, milk and water until thoroughly mixed. Chill until thick; 10 to 15 minutes. Mix whipping cream until thick. Fold into chilled ...

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