Results 11 - 20 of 27 for peach blueberry dessert

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Combine all ingredients and mix well. Cover and refrigerate 3 to 4 hours or overnight. Any type fresh fruit may be used. Frozen or canned ...

In shallow 9x12 glass dish, combine fruit and mix. Sprinkle brown sugar over fruit-top with sour cream. Cover with plastic wrap and ...

Blend the 1/3 cup sugar and 1/4 cup butter with the crushed graham cracker crumbs. Pat this mixture firmly in bottom of 13 x 9-inch baking ...

SOFTEN COOKIE DOUGH AND SPREAD IN PIZZA PAN. Bake according to directions until golden brown. Cool. Soften cream cheese and beat until ...

Cut peaches, pears, and apricots ... apricots or fruit dessert together. Add to fruit and ... the canned fruits in the refrigerator overnight.



Prepare whipped dessert topping according to package. Beat ... Stir in nuts. Pour into pie shell. Top with pie filling. Chill at least 3 hours.

Cut cookie dough into 1/8 inch slices. Line a Pam sprayed 14 inch pizza pan with cookie slices, overlapping slightly. Bake at 375 degrees ...

In medium glass serving bowl, layer fruits. In medium bowl, combine milk and yogurt; blend well. Add pudding mix; beat until well blended. ...

Butter a baking dish. Drain juices from canned fruit and save. Place the fruit in baking dish. Add brown sugar and tapioca to fruit; mix ...

Cook pie crust on pizza pan according to directions. Let cool. In microwave, in a microwave safe dish, melt the cream cheese, vanilla, ...

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