1 (9 inch) graham cracker crust
1 env. whipped dessert topping mix
1 (8 oz.) pkg. cream cheese, room temperature
1/4 c. confectioners sugar
1/4 tsp. vanilla
1/2 c. chopped pecans
1 c. canned blueberry, peach or cherry pie filling

Prepare whipped dessert topping according to package. Beat in cream cheese, sugar, and vanilla until smooth. Stir in nuts. Pour into pie shell. Top with pie filling. Chill at least 3 hours.