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Results 1 - 10 of 143 for ham sizes
Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.
Courtesy of my mother from the 1940's. Spread diced ham to cover the bottom of ... potatoes are tender and the sauce has thickened. This will feed 4.
1. Heat a large cast ... Thoroughly dry your ham steak with paper towels before ... High on my stove top is 10, medium is 5, Medium-High is 6. .
This is a wonderful Christmas Ham we have made for years. ... (160°F internal temperature on meat thermometer; about 35 to 40 minutes per pound).
Heat oven to 375°F. Melt ... powder. Add the ham and cooked vegetables. Mix well and ... green salad. This recipe makes six generous servings.
Combine all ingredients in large soup pan, with 2 cans of water, salt an pepper to taste. Simmer on medium to medium-low until all ...
Bring water, salt and potatoes ... and cut in bite-size pieces; set aside. Gradually add ... simmer 10-20 minutes before serving. A meal in itself!
1. In 3 quart saucepan, combine soups, ham and onion with 3 cups ... minutes. 3. Add salt and pepper to taste. Makes 6 cups; about 6 servings.
Remove tortillas from refrigerator. Combine ... on tortilla. Arrange ham or beef over cheese. Tightly ... oz. chopped imitation crab) to mixture.
10. COMPANY HAM
Preheat oven to 325 degrees. ... cloves. Pour over ham that has been placed in ... arranging on serving platter. Mix in saucepan. Cook until thickened.
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