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1.
NEW ENGLAND CLAM CHOWDER
This old-fashioned authentic Cape Cod ... chunks of white
fish
or lobster can be added ... corn is in season, let corn be the main ingredient!
Ingredients: 20 (cream .. flour .. garlic .. leaves .. milk .. oil ...)
2.
PORTUGUESE FISH STEW
In a 5-7 quart dutch ... low simmer. Cut
fish
into large chunks. Add to ... slices bread and one tablespoon Parmesan cheese. Garnish with parsley.
Ingredients: 21 (bread .. cheese .. cloves .. fillets .. leaves ...)
3.
FISH AND CHIPS
Can't make it to your ... cling to the
fish
. Pat
fish
dry using ... Season immediately with salt, to taste. Serve with potato chips or hot fries
Ingredients: 9 (egg .. flakes .. flour .. milk .. paprika .. salt ...)
4.
BAKED FISH ITALIAN STYLE
Oil or spray a shallow ... and garlic. Arrange
fish
in dish. Season lightly with ... parsley, and garnish with lemon wedges. Makes about 4 servings.
Ingredients: 10 (crumbs .. oil .. onions .. parsley .. wedges ...)
5.
THAI YELLOW FISH CURRY (GAENG LUENG)
Cut
fish
into bite size chunks. In ... heat until the
fish
is cooked (about 5 minutes). Serve over steamed Jasmine rice with Thai chili sauce.
Ingredients: 8 (beans .. fillet .. sauce .. shoots .. sugar ...)
6.
FAIRHAVEN FISH CHOWDER
Whether prepared in a Crock-Pot ... of Summer, this
Fish
Chowder is always good. It ... rather than the amount called for in the original recipe.
Ingredients: 13 (leaf .. marjoram .. potatoes .. sage .. thyme .. tomatoes ...)
7.
LEMON-DILL FISH
In a blender or food ... with foil. Place
fish
on foil; brush with melted ... desired). Sprinkle top lightly with paprika for extra color, if desired.
Ingredients: 10 (crackers .. crisp .. flour .. paprika ...)
8.
SAVORY BROILED FISH
Combine all marinade ingredients in ... Mix well. Add
fish
and coat all sides with ... minutes or until
fish
begins to flake. Makes 4 servings.
Ingredients: 6 (juice .. oil .. sole ...)
9.
BERMUDA FISH CHOWDER
Saute carrots, peppers, leeks, onions and celery until soft, but not brown. Add garlic, tomatoes, clam broth, bay leaves, Tabasco sauce, ...
Ingredients: 18 (broth .. cornstarch .. garlic .. juice .. leaves ...)
10.
CAPE COD FISH CHOWDER
Have
fish
cut into fillets, reserving head, ... chowder is even better the next day, so it can be made a day ahead and refrigerated overnight.
Ingredients: 14 (corn .. cream .. cubes .. flour ...)
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