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51.
EASY BAKED FISH
Preheat oven to 350°F. Spray ... chips, coat evenly, and place in baking dish. Bake at 350°F for 30 minutes or until
fish
flakes easily. Serves 6.
Ingredients: 3
52.
MEXICAN FISH DISH
I usually serve this over ... baking dish. Rinse
fish
with cold water and pat ... dish. Keep in mind that too much salsa may make the dish watery.
Ingredients: 5 (cheese ...)
53.
WHITE FISH A LA RANCH DRESSING W/BLUE CHEESE
In a bowl, combine Ranch ... cheese dressing. Add
fish
, add remaining of ranch ... at 350°F for 45 to 40 minutes. Serve over seaweed or rice.
Ingredients: 3
54.
RHODES™ MUSTARD & DILL FISH FILLETS
Whisk together ReaLemon, oil, dill, ... Pour mixture over
fish
and let stand 60 minutes. ... Serve with hot Rhodes AnyTime! Butter Swirl Rolls.
Ingredients: 7 (mustard .. oil ...)
55.
CARTOCCIO BAKED FISH (ODORLESS)
Note: The
fish
fillets should be preferably 3/4-inch ... quick and easy to prepare with ingredients always on hand in the kitchen. , Venezuela
Ingredients: 7 (cartocios .. lemons .. oil .. parsley ...)
56.
CHERYL'S DEEP FRIED FISH BATTER
Note: Do not use a fry basket -
fish
will stick! Mix together first ... only 2 or 3 pieces at a time. turn once and remove when golden brown.
Ingredients: 11 (buttermilk .. flour .. oil ...)
57.
SPENCER'S MEDITERRANEAN FISH
Nearly any type of small lake
fish
may be used, such as ... juice and stir. Serve over rice. Serves 2. Tell me what you think. (sjk12 uakron.edu)
Ingredients: 14 (cream .. juice .. leaves .. oil .. onion .. tomatoes ...)
58.
FISH CAKES
Quantities are up to you. ... one pound of
fish
would make enough for 4 ... fresh cod it is added and with dry cod it is removed until palatable.
Ingredients: 4
59.
DOUBLE BATTER FISH
Set stove to 350°F. Get
fish
dip it into the
fish
... pancake mix until you add the salt. Fry the
fish
into the oil (any kind) and enjoy your
fish
.
Ingredients: 5 (fry .. oil .. salt ...)
60.
BAKED SAVOURY FISH FILLETS
Sauté 3 finely chopped onions ... water until done.
FISH
PREPARATION Put the
fish
fillets ... bubbling ceases. Makes 4 to 6 servings . (Venezuela)
Ingredients: 16 (cloves .. fillets .. flakes .. oil .. onions .. peppers ...)
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