2 lbs fish fillets (any white fish)
1 cup pastry flour
pinch each of garlic and onion powder
pinch of paprika
1 teaspoon minced parsley flakes
1 egg
2 teaspoons baking powder
1/2 teaspoon salt
milk

Can't make it to your favorite seafood shack? Make this one at home. It's ready in no time.

Note: If you can't find pastry flour, combine 1/2 cup of cake flour with 1/2 cup of all purpose flour for this recipe.

Heat oil to 365°F.

Mix together flour (s), baking powder and salt until well combined in the bowl of a food processor or blender.

Add 1 egg and remaining ingredients. Pour in enough milk to make a batter which is rather stiff so that it will cling to the fish.

Pat fish dry using paper towels. Dip fish into batter, then drop into hot oil. Fry, turning over once, and remove using a slotted spoon to drain on paper towels. Season immediately with salt, to taste.

Serve with potato chips or hot fries

Submitted by: CM