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Results 11 - 20 of 3,280 for fish t
11. BATTERED FISH
Make a batter by stirring ... one hour. Cut fish into 4 to 6 serving ... soggy. Serve with lemon wedges, French fries, tartar sauce and cole slaw!
Soak cod fish in cold water in a ... cooking process. Drain on paper towels. Serve them at room temperature or cold. May be refrigerated for days.
Preheat oven to 250°F. Gently wash the fish in cold water, make sure ... Note: Try using carbonated water in place of beer. Serve with Hot Fries.
Shake dressing mix and fillets in a gallon size Ziploc bag until coated. Bake at 400°F. for 23 to 25 minutes. Serve with lemon wedges. ...
15. HERBED FISH BAKE
Cook's Note: If fresh fish is used, 4 tablespoons (1/2 ... arrange on halibut. Serve with additional lemon slices, if desired. Makes 4 servings.
Obtain and clean two quarts of clams. Separate the bags from the shoulders. Strain off the liquor to settle and reserve. Chop the heads ...
17. TARTAR SAUCE
Combine all with mayonnaise. Chill and serve with fish or cold meat dishes.
Preheat oven to 375°F. Brush ... oil. Place the fish in the dish. Top with ... fish so don't go by cooking time; use the fork-flake test instead).
19. FISH MUDDLE
This soup is a cousin to fish chowder, an old traditional dish ... and a spoon; the broth shouldn't be thickened with flour, but served as-is.
Preheat oven to 350 degrees. ... through. Drain tuna fish and put in bowl. Add ... minutes or until noodles on top are brown and crispy. ENJOY!!!!
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