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RANCH FISH FILLETS | |
1 env. HIDDEN VALLEY® Ranch dressing mix 1 (19 oz.) pkg. breaded fish fillets or fish sticks (frozen) Ranch Tartar sauce (optional) Shake dressing mix and fillets in a gallon size Ziploc bag until coated. Bake at 400°F. for 23 to 25 minutes. Serve with lemon wedges. Makes 4 to 6 servings. |
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