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Results 101 - 110 of 3,280 for fish t
Remove fish from jar and pour liquid ... thickness. Serve with potatoes or buttered bread. Makes 2 extra large or 4 medium servings (about 6 cups).
102. BOSTON FISH CHOWDER
Clean and remove scales from a large fish such as cod, haddock or ... After the water has begun to boil, simmer over low heat for about 45 minutes.
103. DEB'S PICKLED FISH
Cut fish into small pieces. Cover with ... and place side by side in a pan. Add spices and vinegar enough to cover. Bake at 350°F until tender.
Rinse fish and shrimp in cold water. ... potatoes and broth; bring to boil. Simmer over low heat for 10 minutes and serve with chowder crackers.
This is a tasty way ... by brining the fish head (or heads) for an ... soup. Serve the soup with toast, crackers, noodles, whatever you like.
106. FISH SALAD RING
Use leftover fish to make this tempting salad ... to set. Unmold on lettuce, fill center with cold flaked fish mixed with mayonnaise. Serves 4.
107. FISH CROQUETTES
Mash potatoes or put through ... onion powder. Add fish, onions, minced garlic, egg, ... season to taste with salt and pepper while hot. Serve.
Something different from tartar sauce! Heat oven and bake fish sticks according to package directions. ... platter with the bowl of dipping sauce.
109. CHIPPER FISH FILLETS
Dip fillets in salad dressing ... Combine chips and cheese and sprinkle over all. Bake at 300°F for 10 to 15 minutes or until fish flakes evenly.
Preheat oven to 375°F. Separate ... 8 pieces. Arrange fish sticks on the end opposite ... sesame seeds or poppy seeds before baking if desired.
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