8 Mrs. Paul's or Gorton’s Crunchy Fish Sticks
1 (8 oz.) pkg. refrigerated Pillsbury crescent roll dough
4 slices American cheese, halved

Preheat oven to 375°F.

Separate crescent rolls into 8 pieces. Arrange fish sticks on the end opposite from the narrow point of the rolls. Top each with cheese. Roll as directed on crescent roll package. Arrange on baking sheet. Bake 20 minutes or until golden brown.

Serve with tartar sauce, remoulade sauce, ketchup, honey mustard, or Ranch dressing for dipping.

Note: Can brush wraps with butter and sprinkle with sesame seeds or poppy seeds before baking if desired.

Submitted by: Carol