1 lb. codfish or snapper fillets
3/4 c. dry bread crumbs
2 eggs
1 lemon
1/4 c. butter
1 sweet pickle
1/2 c. mayonnaise

Wash the fillets, then pat them dry with paper towels. Cut them into long pieces. Spread the bread crumbs out on the waxed paper. Break the eggs into a bowl and mix up with a fork. Dip each strip of fish into the eggs, then roll it around on the bread crumbs until it's coated (this part's a little messy). Then lay each fish strip out on the baking pan. Melt the butter in a small pan over a low heat (don't burn it) and carefully pour it over each of the fish sticks. Bake in a 400 degree oven until golden brown (about 15 minutes). Serve with tartar sauce (1/2 cup mayonnaise mixed with 1 chopped up sweet pickle plus the juice from 1 lemon).