2 c. stuffed mix
1 can (8 oz.) stewed tomatoes, cut into pieces
1 tbsp. instant minced onion
1 tsp. sugar
1 tsp. salt
1/4 tsp. tarragon
1/8 tsp. black pepper
1/4 c. butter, melted
2 tbsp. lemon juice
1 (2-2 1/2 lb.) dressed striped bass or other fish
Salt

Combine stuffing mix, tomatoes, onion, sugar, salt, tarragon and pepper. Set aside. Mix butter and lemon juice, brush outside surface of fish. Place fish in pan on rack. Fill inside of fish with stuffing mixture sew or skewer. Brush top surface with lemon butter. Bake in oven 300 degrees for 30 minutes until fish flakes easily when tested with a fork. Drizzle extra lemon butter over fish before serving. Makes 4-6 servings.