1 pkg. Mrs. Paul's or Gorton's frozen fish sticks
1/2 cup orange marmalade
1 tbsp. white or rice vinegar
1/8 tsp. crushed red pepper flakes (to taste)

Heat oven and bake fish sticks according to package directions.

Meanwhile, in a small decorative bowl, combine remaining ingredients.

When fish sticks are crispy, remove from oven. Arrange on a serving platter with the bowl of dipping sauce.

Submitted by: Carol