1 lb. flounder or sole fillets
1 (4 oz.) pkg. potato chips
1/4 c. butter
1/4 tsp. paprika

Preheat oven to 450 degrees. Melt butter; add 1/4 teaspoon paprika.

Using a rolling pin, crush potato chips in a bag. Wipe fish with paper towels, dip in butter mixture. Then roll in potato chips. Place in single layer in shallow pan. Sprinkle with any remaining potato chips. Bake 15 minutes.