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Results 1 - 10 of 11 for kamaboko
1. KAMABOKO DIP
Grate kamaboko. Mix mayonnaise, sour cream and lemon juice. Add grated kamaboko and mix; refrigerate. Serve with vegetables or chips.
2. SOMEN SALAD
Lay lettuce on bottom of salad bowl. Then lay somen on top of lettuce. Garnish with remaining ingredients. Cover and refrigerate. Pour ...
3. SOMEN SALAD
Lay noodles on large platter ... Garnish with lettuce, Kamaboko, ham, eggs, and green ... shake. Add to salad just prior to serving. Serves 6 to 8.
Fry bacon on medium heat ... minute. Add cabbage, kamaboko, sesame oil and another ... green onion and last package of soup base. 3 large servings!
5. SOMEN SALAD
Boil somen, rinse and drain ... over somen. Then kamaboko, eggs, roast pork and ... serving. Extra sauce may be made and served with the somen.
6. SOMEN SALAD
Boil Somen noodles, chop ham. ... Garnish with lettuce, Kamaboko, ham, and eggs. Mix ... and pour over the Somen mixture. Chill and serve cold.
7. SOMEN SALAD
Lay somen in 9 x ... Garnish with lettuce, kamaboko, char siu, green onion ... ingredients for sauce in a bottle and shake well. Pour over salad.
Chop and mix kamaboko, Spam, water chestnuts and green onions. Fill into wonton wrappers. Deep fry until golden brown.
9. OKARA
Soak mushrooms in about 1 ... the vegetables, aburage, kamaboko and shredded dried shrimp in ... scorching. Add green onion just before okara is done.
10. YOSENABE
Cover dried mushrooms with warm water; soak 30 minutes. Cover bean thread with warm water, soak 15 minutes - drain mushrooms and bean ...
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