1 pkg. somen, boiled
Ham or char siu pork, chopped
1 kamaboko, chopped

SAUCE:

2 tbsp. sesame seeds
1 tsp. salt
3 tbsp. vinegar
Lettuce, shredded
2 eggs, scrambled
3 stalks green onion, chopped
2 tbsp. sugar
1/4 c. cooking oil
2 tbsp. shoyu

Lay somen in 9 x 13 inch pan. Garnish with lettuce, kamaboko, char siu, green onion and ham. Mix ingredients for sauce in a bottle and shake well. Pour over salad.