2 beef rib fillets
4 cloves garlic
1 chili pepper
1 scallion
1/2 tablespoon cooking wine
1/2 tablespoon cornstarch
1 teaspoon salt
1 tablespoon rice wine
1 teaspoon soy sauce
1 teaspoon sugar
1/2 tablespoon cornstarch mixed with 2 tablespoons water

Cut each rib fillet into three equal portions.

Prepare a marinade with 1/2 tablespoon cooking wine, 1/2 tablespoon cornstarch and 1 teaspoon salt. Marinate steak for 20 minutes.

Mince garlic, shred chili pepper and scallion finely.

Heat oil in a wok, fry beef ribs until half cooked; remove and set aside; stir fry chili pepper and scallion, then garlic. Return ribs, add 1 tablespoon rice wine, 1 teaspoon soy sauce, 1 teaspoon sugar, 1/2 tablespoon cornstarch water.

Saute over high heat until ribs are done. Serve.

Submitted by: CM