REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SPINACH PEPPERONI QUICHE | |
1 (9 inch) pie shell 4 beaten eggs 1/2 of 10 oz. pkg. frozen chopped spinach 1 c. shredded Monterey Jack cheese 2 oz. sliced pepperoni, cut into strips 1/4 c. light cream or milk 2 tbsp. grated Parmesan cheese 1/8 tsp. pepper In medium bowl, combine eggs, spinach, cheese, pepperoni and cream or milk, Parmesan cheese and 1/8 teaspoon pepper. Pour into pie shell. Bake in 350 degree oven for 30 minutes or until set. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |