SPINACH PEPPERONI QUICHE 
1 (9 inch) pie shell
4 beaten eggs
1/2 of 10 oz. pkg. frozen chopped spinach
1 c. shredded Monterey Jack cheese
2 oz. sliced pepperoni, cut into strips
1/4 c. light cream or milk
2 tbsp. grated Parmesan cheese
1/8 tsp. pepper

In medium bowl, combine eggs, spinach, cheese, pepperoni and cream or milk, Parmesan cheese and 1/8 teaspoon pepper. Pour into pie shell. Bake in 350 degree oven for 30 minutes or until set.

 

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