Home Made Au Gratin - Recipes

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Results 1 - 10 of 1,160 for home made au gratin

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These will be a hit for everyone. I never have any leftovers! NOTE: Quantities are not specific in this recipe, so vary according to your ...

Make the potatoes according to the instructions on package, but before you cook them, add the kielbasa to the top. Don't cut it up - just ...

Preheat oven to 425°F. Peel potatoes and then wash them. Slice potatoes into thin slices (we want them to cook quickly). I would say close ...

In a saucepan, melt butter ... of oven until Gratin is bubbling and lightly browned on ... 20 to 25 minutes. Serve hot, or at room temperature.

This was one of the ... and as fresh made sauce) but any who have ... very lightly browned. Let sit (covered) 10 minutes or so before serving.

Cover scallops with water, bring to a boil; drain. Butter 1-quart casserole dish. Mix crumbs in 2 tablespoons melted butter. Cook chunks of ...

Place potato slices across an 8x8-inch square casserole dish. Cover with a light dusting of flour followed by garlic, onion, Italian ...

Preheat oven to 350°F. Prepare a 2-quart casserole dish with non-stick cooking spray (Pam). Combine soup, milk, mustard, salt, pepper and ...

In slow cooker layer: 1/2 potatoes, onion, ham, cheese. Repeat layers. In small bowl, mix soup, milk, thyme. Pour over potatoes. Cover, ...

10. AU GRATIN POTATO CASSEROLE

Defrost hash browns. Combine in large bowl potatoes, 1/2 cup butter. Add salt, pepper, onion, soup, sour cream and cheese; blend well. Pour ...

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