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Results 71 - 80 of 1,160 for home made au gratin
71. CRAB AU GRATIN
Melt butter; add flour. Gradually stir in milk. Cook over medium heat until this thickens. Fold in crab and cheese and salt and pepper. Use ...
Preheat broiler. Trim ends off eggplant and zucchini; cut each vegetable lengthwise into 1/4 inch slices. Arrange slices on broiler rack; ...
Add cauliflower to salted water. Bring to a boil; cover. Simmer 4-8 minutes or until cauliflower is just tender. Drain; place cauliflower ...
Melt butter in saucepan on ... baking pan. Serve au gratin mix with pepper and salt ... crumbs. Bake at 400 degrees for 10-12 minutes until bubbling.
Sauté vegetables in butter until tender. Add flour, milk, egg yolks, pepper, crabmeat and half of the cheese. Pour into greased ...
Preheat oven to 375°F. Coat 1 1/2-quart baking dish with cooking spray. Arrange 1/3 of potatoes over the bottom of the dish, ...
Peel onions and potatoes and slice thin. Melt butter in skillet, add potatoes, onions and frankfurters in layers. Add milk. Cover and cook ...
Heat 1 inch of salted water to boiling in a large heavy saucepan. Add cauliflower; lower heat and cover. Simmer 20-25 minutes until tender. ...
Cook broccoli for 5 minutes; drain. Combine all ingredients except topping. Add topping and bake uncovered at 350 degrees for 30 minutes.
Arrange 1/2 of the potatoes in the bottom of a shallow, 1-1/2 quart, heat-resistant, non-metallic baking dish. Combine flour and salt in a ...
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